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Brunch

Brunch Hours: Sunday: 10am-4pm Monday: 10:30am-4pm Tuesday: 10:30am-4pm  Wednesday: Dinner only Thursday:10:30am-4pm Friday: 10:30am-4pm Saturday: 10:00am-4pm​​ Dinner Hours: Sunday: 4pm-10pm Monday: 4pm-10pm Tuesday: 4pm-10pm Wednesday: 5pm-10pm Thursday: 4pm-10pm Friday: 4pm-10pm Saturday: 4pm-10pm *Bar open one hour later Free garage parking is available across the street from The Providence Public Safety Complex located on Washington Street.



STARTERS




CALAMARI

cherry peppers, roasted cherry tomatoes, roasted garlic, white balsamic vinegar

$18



CRISPY DUCK MEATBALLS

sweet chili glaze, whipped ricotta, candied kumquat

$16



MUSHROOM BRUSCHETTA (av)

grilled tuscan bread, truffled burrata, garlic and thyme roasted mushrooms, roasted peppers, baby arugula, serrano ham, truffled honey, aged balsamic, extra virgin olive oil

$26



BAVARIAN PRETZEL

served with housemade Narragansett Beer Cheese topped with bacon and scallions

$14



BABY SPINACH SALAD (av)

gorgonzola dolce, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette salad add ons: grilled/fried chicken +7 | salmon* +14 | scallop* +5ea | lobster meat* +24 | 6oz sirloin* +27

$16



CAESAR SALAD (agf)

romaine hearts, parmigiano-reggiano, white anchovy, brioche croutons salad add ons: grilled/fried chicken +7 | salmon* +14 | scallop* +5ea | lobster meat* +24 | 6oz sirloin* +27

$15



HOUSE SALAD (av)

baby greens, cherry tomato, cucumber, mixed carrot, red onion, watermelon radish, crispy bacon, white balsamic vinaigrette salad add ons: grilled/fried chicken +7 | salmon* +14 | scallop* +5ea | lobster meat* +24 | 6oz sirloin* +27

$15




HANDHELDS

served with fries sub truffle fries +3 | house salad +4 | Caesar +4 | GF bun +2




LOBSTER ROLL

meyer lemon aioli, bib lettuce, celery, chives, espelette pepper, brioche roll

$33



VEGGIE BURGER

quinoa, brown rice, mushrooms, chipotle en adobo, black beans, garlic, onion, guacamole, brioche bun

$19



PRIME BURGER

8oz, sunny side up egg, vermont aged cheddar, smoked bacon, lettuce, tomato, red onion, pickle, patio sauce, brioche bun

$21



CHICKEN & WAFFLE (av)

crispy buttermilk brined chicken breast, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli

$24



BOURBON STEAK TIP SANDWICH

marinated steak tips, mozzarella cheese, lettuce, crispy onion strings, dijon vinaigrette, french baguette

$24



GRILLED CHICKEN SANDWICH

prosciutto, provolone, cherry pepper relish, red onion, romaine, tomato, balsamic aioli, french baguette

$18




PLATED




THE CLASSIC

two eggs your way, hickory smoked bacon, quick bread, home fries

$16



STEAK & EGGS

8oz sirloin, single egg benedict, mixed baby greens

$32



QUICHE & LOX (gf)

caramelized leeks, smoked salmon, crème fraîche, crispy capers, fresh dill, mixed greens

$22



NUTELLA PANCAKES (agf)

three pancakes served with Nutella, sliced strawberries, and vermont maple syrup

$15



STUFFED FRENCH TOAST

brioche bread, bailey's batter, mixed berries, cream cheese, vermont maple syrup

$16



AVOCADO TOAST (gf) (v)

soft boiled egg, avocado, pickled shallots, goat cheese, cilantro, everything bagel spice, roasted chickpeas, mixed baby greens, watermelon radish

$16



Frittata (gf)

eggs, creme fraice, mushroom blend, spinach, roasted red pepper, roasted garlic, heirloom tomato, squash, served with arugula salad

$20



Power Bowl (av)

Greek yogurt, fresh fruit, chia, dark chocolate, craisins, toasted pepita, coconut flakes, granola, spiced nuts, local honey

$16



Poke Bowl*

yellowfin tuna, seaweed blend, avocado, cucumber, carrots, radish, jalapeno, edamame, pickled ginger, ponzu, spicy mayo, wasabi, wontons, sesame seeds

$25




BENNY'S

served with homefries sub homefries for fresh fruit +$3




CLASSIC

two poached eggs, ham, hollandaise sauce, english muffin

$18



CRISPY CHICKEN

two poached eggs, cole slaw, buffalo hollandaise, english muffin

$23



CUBANO

Two poached eggs, roasted pork, sliced ham, dill, pickles, cuban mustard hollandaise, english muffin

$25



LOBSTER

lobster meat, baby spinach, mushrooms, lobster infused hollandaise, english muffin

$33




SIDES




EGG

$3



HOME FRIES

$7



BACON

$7



SLICED AVOCADO

$3



FRESH FRUIT

$7



FRIES

$7



HANDSLICED RUSSET CHIPS

$7



TRUFFLE FRIES

parmesan, truffle oil, parsley

$10




KIDS

12 and under




CHICKEN NUGGETS

house marinated chicken nuggets and fries

$12



SILVER DOLLAR PANCAKES

nutella, powdered sugar, maple syrup

$10


Join us for dinner..

The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.

Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.

If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.

For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.

The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.

And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.

To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.

 

Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.

 ​

166 Broadway

Providence, RI 02903

401-227-9366

team@thepatiori.com

GET IN TOUCH!

Parking: Street or Garage public parking (free) available across the street from The Providence Public Safety Complex
(Providence Police Station). Garage entrance is located on Washington Street.

OPENING HOURS

BRUNCH:

Sunday: 10am-4pm

Monday: 10:30am-4pm

Tuesday: 10:30am-4pm 

Wednesday: Dinner only

Thursday:10:30am-4pm

Friday: 10:30am-4pm

Saturday: 10:00am-4pm

DINNER:

Sunday: 4pm-10pm

Monday: 4pm-10pm

Tuesday: 4pm-10pm

Wednesday: 5pm-10pm

Thursday: 4pm-10pm

Friday: 4pm-10pm

Saturday: 4pm-10pm

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