Restaurant Week Dinner Menu

Come join us at The Patio on Broadway January 26 – February 8, 2025 for delicious food and great company for $39.50 per person Prix Fixe menu. This menu will not be available during brunch and is available for dinner only. Enjoy two weeks of dining special offers brought to you by Providence Restaurant Weeks. Regular menu will also be available. Mark your calendars and get ready to savor the flavors of Providence at Providence Restaurant Week!

STARTERS

select one

SEARED SESAME TUNA

pickled shallots, pickled jalapeno, sushi rice, seaweed salad, citrus ponzu

DUCK MEATBALLS

sweet chili glaze, whipped ricotta, candied kumquat

WARM BRUSSELS CAESAR SALAD

shaved brussels sprouts, caesar dressing, croutons, parmigiano-reggiano, white anchovy

ENTREES

select one

BRAISED SHORT RIBS

polenta, roasted tomato demi-glace

SMOKED DUCK BREAST

napa cabbage, snow peas, shiitake mushroom, red bell pepper, carrot, radish, rice vermicelli, dashi broth

PAN SEARED COD

ratatouille, fingerling potatoes, tomato jus

PANANG CURRY VEGETABLES

jasmine rice, baby bok choy, shiitake mushrooms, napa cabbage, snow peas, red bell pepper, carrots, radish