Dinner

spicy chili jam, whipped ricotta, candied kumquat

sweet and spicy peppers, arugala, lemon pepper
aioli

served with housemade Narragansett Beer Cheese topped with bacon and scallions

celery, blue cheese

grilled Tuscan bread, whipped stracciatella, roasted squash, apple, local honey, arugula, prosciutto

prosciutto, jumbo shrimp, corn relish, blackbutter cornbread, garlic aioli

8 crispy wings
Tossed - Thai Chili, Buffalo, Jamaican Jerk (dry rub)

assorted fine cheeses and cured meats, fig jam, spiced nuts, local honey, breadsticks, crostini, olive tapenade

Greens, radish, carrot, crispy bacon, cucumber, egg, sliced onions, white balsamic vinaigrette

romaine heart, parmigiano reggiano, cracked pepper anchovy, Brioche crouton

local apples, greens, spiced nuts, toasted pepita, goat cheese, local honey, cider vinaigrette

crispy chicken between two waffles, pickle, cherrywood smoked bacon, cheddar, maple mayo

shucked lobster, meyer lemon mayo, celery, herb oil, boston bibb, brioche

8 oz prime angus beef, vermont white cheddar, lettuce, tomato, onion, pickle, secret sauce sub [gf] bun +1

penne, crispy prosciutto, basil

peas, roasted red pepper, arugula, chili, ginger, curry, green onion, gemelli

ragu of veal, pork and beef, mirepoix, parmigiano reggiano, herbed ricotta, fresh rotelloni

sliced marbleized, 13oz, compound butter, hot honey roasted heirloom carrots, roasted fingerling potatoes add: scallop +3 ea

lemon, white wine, capers, shallot, penne

parmesan risotto, roasted squash, sugar pumpkin, hot honey, micro greens

pan seared skin on salmon, harissa, pearled couscous, pomegranate, shaved fennel, lemon, fennel fronds

salt-brined bone in 14 oz chop, frenched, apples, amaretto reduction, brussels, roasted squash
add seared scallop $5/ea

Salted Caramel or Raspberry

local apples, brown sugar and spiced crumble, bourbon caramel, vanilla ice cream

Brûlée cheesecake, seasonally inspired

chocolate ganache, seasonal berries

sweetened mascarpone, crushed pistachio, chocolate drizzle, powdered sugar

parmesan, truffle oil, parsley