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Spring Menu
Brunch
Brunch Hours: Sunday: 10am-3pm Monday: 10:30am-3pm Tuesday: 10:30am-3pm Wednesday: Open at 4pm Thursday:10:30am-3pm Friday: 10:30am-3pm Saturday: 10:00am-3pm Dinner Hours: Sunday: 3pm-10pm Monday: 3pm-10pm Tuesday: 3pm-10pm Wednesday: 4pm-10pm Thursday: 3pm-10pm Friday: 3pm-10pm Saturday: 3pm-10pm *Bar open one hour later
STARTERS
POINT JUDITH CALAMARI
cherry peppers, roasted cherry tomatoes, sweet & sour dry rub, chimichurri aioli
$18
DEVILED EGGS (GF)
creme fraiche, pickled onion, everything bagel seasoning, bacon, jalapeno
$15
CORN CAKES
roasted poblano peppers, cotija cheese, fire roasted corn and black bean pico, whipped avocado crema, micro cilantro
$17
CRISPY DUCK MEATBALLS
sweet chili glaze, whipped herbed ricotta, candied kumquat
$16
BRUSCHETTA (AGF)
grilled artisan bread, heirloom tomato jam, stracciatella, crispy shallot, fried basil, prosciutto, lemon balsamic
$22
PECAN CRUSTED BACON
candied bacon, toasted pecans, sea salt, maple aioli
$14
CRUNCH SALAD (AV) (AGF)
fresh greens, creamy hummus, crispy shallot, heirloom tomato, radish, cucumber, crispy chickpeas, feta, white balsamic vinaigrette
$21
CAESAR SALAD (AGF)
romaine heart, parmesan reggiano, white anchovy, parmesan crisp, croutons
$17
SALAD ADDITIONS
grilled/fried chicken
$7
salmon
$14
scallop (each)
$5
8oz filet
$30
Lobster meat
BRUNCH PLATED
THE CLASSIC*
two eggs your way, thick cut bacon, breakfast sausage, buttered croissant, homefries
$18
BULGOGI HASH (GF)
korean marinated flank steak, sweet potato, soy marinated egg, pickled onions, local mushrooms, avocado, toasted sesame seeds, pea greens, ginger chili glaze
$36
STEAK & EGGS (GF)
8oz center cut filet, roasted poblano butter, mango chimichurri, two eggs your way, dressed greens, homefries
$38
FRITTATA (GF)
baby spinach, bacon, gruyere cheese, caramelized leeks, herb creme fraiche, tomato jam, homefries
$25
TRIPLE STACK (AGF)
buttermilk batter, blueberry compote, fresh mint, whipped butter, fresh berries
$18
FRENCH TOAST
cinnamon bread, powdered sugar, candied orange peel, fresh berries, orange creme anglaise
$18
AVOCADO TOAST (AGF) (AV)
artisan bread, whipped avocado, tomato jam, radish, pea greens, herb oil, sunny egg, pickled onion, dressed greens
$20
ACAI BOWL (AGF)
greek yogurt, acai and banana smoothie, mango, fresh berries, granola and oats, chia seed, peanut butter, toasted coconut
$19
TUNA POKE* (AV) (AGF)
wild caught yellowfin tuna, seaweed salad, avocado, pickled slaw, jalapeño, edamame, pickled ginger, ponzu, spicy mayo, wontons, sesame seeds
$25
HANDHELDS
CHICKEN & WAFFLE
crispy buttermilk brine chicken breast, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli, pickle, homefries
$24
LOBSTER ROLL (AGF) *mkt
knuckle and claw meat, charred lemon aioli, celery, chives, bibb lettuce, buttered brioche
BREAKFAST BURGER*
8oz prime beef, sunny egg, vermont aged cheddar, thick cut bacon, LTPO, patio sauce, homefries
$22
BREAKFAST BURRITO
scrambled eggs, ground sausage, gruyère, chipotle aioli, homefries, black beans, flour tortilla, pickled onions, micro cilantro
$24
BENNY'S
served with homefries
TRADITIONAL*
two poached eggs, ham, hollandaise sauce, english muffin
$19
CRISPY CHICKEN*
two poached eggs, cole slaw, buffalo hollandaise, english muffin
$23
LOBSTER *mkt
two poached eggs, butter poached lobster meat, baby arugula, pea greens, english muffin
KIDS MENU
10 and under
CHICKEN NUGGETS
$12
FRENCH TOAST STICKS
$12
BERRY PARFAIT
$12
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.