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Brunch
Brunch Hours: Sunday: 10am-4pm Monday: 10:30am-4pm Tuesday: 10:30am-4pm Wednesday: Dinner only Thursday:10:30am-4pm Friday: 10:30am-4pm Saturday: 10:00am-4pm Dinner Hours: Sunday: 4pm-10pm Monday: 4pm-10pm Tuesday: 4pm-10pm Wednesday: 5pm-10pm Thursday: 4pm-10pm Friday: 4pm-10pm Saturday: 4pm-10pm *Bar open one hour later 166 BROADWAY, PROVIDENCE, RI 02903 PARKING: Street or Garage public parking (free) available across the street from The Providence Public Safety Complex (Providence Police Station). Garage entrance located on Washington Street.
STARTERS
CALAMARI
cherry peppers, roasted cherry tomatoes, sweet & sour dry rub, chimichurri aioli
$18
BRUSCHETTA
grilled tuscan bread, whipped stracciatella, prosciutto, marinated heirloom tomatoes, baby arugula, balsamic reduction
$23
CRISPY DUCK MEATBALLS
sweet chili glaze, whipped herbed ricotta, candied kumquat relish
$16
WATERMELON & QUINOA
watermelon, kale, puffed quinoa, cucumber, mint, olives, feta, herb vinaigrette
$22
CAESAR SALAD
romaine hearts, parmigiano-reggiano, white anchovy, brioche croutons
$15
SALAD ADDITIONS
grilled/fried chicken
$7
salmon
$14
scallop (each)
$5
lobster meat
$24
sirlon
$25
PLATED
THE CLASSIC*
two eggs your way, thick cut bacon, quick bread, home fries
cheesy eggs
$2
STEAK & EGGS*
8oz sirloin, two eggs your way, mixed baby greens
homefries
$5
FRITTATA & LOX*
caramelized leeks, smoked salmon, crème fraîche, crispy capers, fresh dill, mixed greens
homefries
$5
SHORT STACK
lemon zest, blueberry basil coulis, mascarpone creme anglaise foam
gf
$2
FRENCH TOAST
cinnamon bread, local berries, vermont maple syrup
$16
AVOCADO TOAST
artisan bread, avocado, roasted asparagus, confit heirloom tomato, feta, pea greens, basil pistou
gf
$2
POWER BOWL
Greek yogurt, fresh fruit, chia, dark chocolate, craisins, toasted pepita, coconut flakes, granola, nuts, local honey
$16
TUNA POKE*
wild caught yellowfin tuna, seaweed salad, avocado, pickled vegetables, edamame, pickled ginger, ponzu, spicy mayo, wontons, sesame seeds
tofu
$2
HANDHELDS
LOBSTER ROLL*
meyer lemon aioli, bib lettuce, celery, chives, espelette pepper, buttered brioche, house sliced chips served cold
$34
BREAKFAST BURGER*
8oz prime beef, sunny egg, vermont aged cheddar, thick cut bacon, LTPO, patio sauce, homefries
veggie patty
$2
CHICKEN & WAFFLE
crispy buttermilk brine chicken breast, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli, pickle, homefries
$24
BOURBON STEAK TIP SANDWICH*
marinated steak tips, mozzarella cheese, lettuce, crispy onion strings, dijon vinaigrette, artisan bread
$24
BENNY'S
served with homefries sub homefries for fresh fruit +$3
CLASSIC*
two poached eggs, ham, hollandaise sauce, english muffin
$18
CRISPY CHICKEN*
two poached eggs, cole slaw, buffalo hollandaise, english muffin
$23
LOBSTER*
poached eggs, pulled claw, knuckle, and tail meat, hollandaise, pea greens, english muffin, homefries
$33
SIDES
EGG
$3
HOMEFRIES
$7
BACON
$7
SLICED AVOCADO
$3
FRESH FRUIT
$7
FRIES
$7
HANDSLICED RUSSET CHIPS
$7
TRUFFLE FRIES
parmesan, truffle oil, parsley
$10
KIDS MENU
10 and under
CHICKEN NUGGETS
house marinated chicken nuggets and fries
$12
SILVER DOLLAR PANCAKES
buttermilk batter, blueberries
$12
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.