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Winter Menu
Brunch
Brunch Hours: Sunday: 10am-3pm Monday: 10:30am-3pm Tuesday: 10:30am-3pm Wednesday: Dinner only Thursday:10:30am-3pm Friday: 10:30am-3pm Saturday: 10:00am-3pm Dinner Hours: Sunday: 3pm-10pm Monday: 3pm-10pm Tuesday: 3pm-10pm Wednesday: 4pm-10pm Thursday: 3pm-10pm Friday: 3pm-10pm Saturday: 3pm-10pm *Bar open one hour later 166 BROADWAY, PROVIDENCE, RI 02903 PARKING: Street or Garage public parking (free) available across the street from The Providence Public Safety Complex (Providence Police Station). Garage entrance located on Washington Street.
STARTERS
POINT JUDITH CALAMARI
cherry peppers, roasted cherry tomatoes, sweet & sour dry rub, chimichurri aioli
$18
DROP BISCUITS
cheddar biscuits, pork sausage country gravy, crispy sage
$18
CRISPY DUCK MEATBALLS
sweet chili glaze, whipped herbed ricotta, candied kumquat
$16
BRUSCHETTA (agf)
grilled artisan bread, whipped feta, poached pear, toasted walnut, local honey, prosciutto, petit farms micro shiso
$23
PECAN CRUSTED BACON
candied bacon, toasted pecans, sea salt, maple aioli
$14
WINTER GREENS (av) (agf)
baby kale, crispy brussels, pomegranate seeds, candied pecans, shallots, orange ginger vinaigrette Salad Add-ons: Grilled/Fried Chicken $7 Salmon $14 Scallop (each) $5 8oz filet $25
$19
APPLE SALAD
greens, local apples, poached pears, toasted walnut, cinnamon oat crumble, crispy sage, bourbon vinaigrette Salad Add-ons: Grilled/Fried Chicken $7 Salmon $14 Scallop (each) $5 8oz filet $25
$21
CAESAR SALAD
romaine heart, parmesan reggiano, white anchovy, parmesan crisp, croutons Salad Add-ons: Grilled/Fried Chicken $7 Salmon $14 Scallop (each) $5 8oz filet $25
$17
PLATED
THE CLASSIC*
two eggs your way, thick cut bacon, breakfast sausage, buttered croissant, homefries
$18
STEAK HASH (gf)
korean marinated flank steak, sweet potato, soy marinated egg, pickled onions, local mushrooms, avocado, toasted sesame seeds, pea greens, ginger chili glaze
$36
FRITTATA & LOX* (gf)
caramelized leeks, smoked salmon, crème fraîche, crispy capers & leeks, fresh dill, mixed greens
$25
CINNAMON ROLL FLAPJACKS
cinnamon sugar crunch, cream cheese icing, whipped butter
$17
S'MORES FRENCH TOAST
graham cracker crumble, chocolate drizzle, torched marshmallow
$18
AVOCADO TOAST (agf) (av)
artisan bread, avocado, roasted cherry tomato, pea greens, chili crunch oil, sunny egg
$20
POWER BOWL (agf)
greek yogurt, local apples, granola, oats, pomegranate seeds, berries, toasted coconut, peanut butter, chia seeds
$18
TUNA POKE* (av) (agf)
wild caught yellowfin tuna, seaweed salad, avocado, pickled slaw, jalapeño, edamame, pickled ginger, ponzu, spicy mayo, wontons, sesame seeds (tofu available)
$25
HANDHELDS
CHICKEN & WAFFLE
crispy buttermilk brine chicken breast, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli, pickle, homefries
$24
BREAKFAST BURGER*
8oz prime beef, sunny egg, vermont aged cheddar, thick cut bacon, LTPO, patio sauce, homefries
$22
BREAKFAST BURRITO
scrambled eggs, ground sausage, gruyère, chipotle aioli, homefries, black beans, flour tortilla, pickled onions, micro cilantro
$24
CBR FOCCACIA (agf)
herb foccacia, grilled chicken, provolone, avocado, baby arugula, roasted red pepper, thick cut bacon, dilly ranch dressing
$24
BENNY'S
served with homefries
TRADITIONAL*
two poached eggs, ham, hollandaise sauce, english muffin
$19
CRISPY CHICKEN*
two poached eggs, cole slaw, buffalo hollandaise, english muffin
$23
SHORT RIB
two poached eggs, braised beef short rib, pickled red onion, hollandaise, english muffin, pea greens
$26
KIDS MENU
10 and under
CHICKEN NUGGETS
$12
FRENCH TOAST STICKS
$12
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.