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Brunch

Brunch Hours: Sunday: 10am-4pm Monday: 10:30am-4pm Tuesday: 10:30am-4pm  Wednesday: Dinner only Thursday:10:30am-4pm Friday: 10:30am-4pm Saturday: 10:00am-4pm​​ Dinner Hours: Sunday: 4pm-10pm Monday: 4pm-10pm Tuesday: 4pm-10pm Wednesday: 5pm-10pm Thursday: 4pm-10pm Friday: 4pm-10pm Saturday: 4pm-10pm *Bar open one hour later 166 BROADWAY, PROVIDENCE, RI 02903 PARKING: Street or Garage public parking (free) available across the street from The Providence Public Safety Complex (Providence Police Station). Garage entrance located on Washington Street.



STARTERS




POINT JUDITH CALAMARI

cherry peppers, roasted cherry tomatoes, sweet & sour dry rub, chimichurri aioli

$18



DEVILED EGGS

crème fraîche, bacon, chives, smoked paprika, crispy potatoes

$16



DROP BISCUITS

cheddar biscuits, ground sausage, local honey butter, orange bourbon and sage marmalade

$18



BRUSCHETTA

grilled artisan bread, whipped feta, poached pear, toasted walnut, local honey, prosciutto, petit farms micro shiso

$23



CHOPPED COBB SALAD

greens, shaved carrot, red onion, tomato, cucumber, egg, bacon, avocado, bleu crumbles, dilly ranch dressing

$22



CRISPY DUCK MEATBALLS

sweet chili glaze, whipped herbed ricotta, candied kumquat

$16



APPLE CRUNCH SALAD

greens, local apples, poached pears, toasted walnut, cinnamon oat crumble, crispy sage, bourbon vinaigrette

$21



CAESAR SALAD

romaine heart, parmesan reggiano, white anchovy, croutons

$15



SALAD ADDITIONS

grilled/fried chicken

$7


salmon

$14


scallop (each)

$5


8oz filet

$25




PLATED




THE CLASSIC

two eggs your way, thick cut bacon, breakfast sausage, buttered croissant, homefries

$18



FILET & EGGS

8oz center cut filet, maple bacon compound butter, two eggs your way, mixed greens

$39



FRITTATA & LOX

caramelized leeks, smoked salmon, crème fraîche, crispy capers, fresh dill, mixed greens

$23



SHORT STACK

wild blueberries, lemon zest, powdered sugar

$16



PUMPKIN STACK

pumpkin pancakes, cinnamon sugar crunch, pumpkin spiced icing

$18



BAKED FRENCH TOAST

cinnamon brioche bread, carmelized apples, cinnamon oat crumble, cold brew maple syrup

$17



AVOCADO TOAST

artisan bread, avocado, roasted cherry tomato, pea greens, chili crunch oil, sunny egg

$18



POWER BOWL

Greek yogurt, fresh fruit, chia, dark chocolate, craisins, toasted pepita, coconut flakes, granola, nuts, local honey

$16



TUNA POKE

wild caught yellowfin tuna, seaweed salad, avocado, shaved carrot, radish, cucumbers, edamame, pickled ginger, ponzu, spicy mayo, wontons, sesame seeds

$25




HANDHELDS




CHICKEN & WAFFLE

crispy buttermilk brine chicken breast, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli, pickle, homefries

$24



BREAKFAST BURGER

8oz prime beef, sunny egg, vermont aged cheddar, thick cut bacon, LTPO, patio sauce, homefries

$22



BREAKFAST BURRITO

scrambled eggs, ground sausage, gruyère, chipotle aioli, homefries, roasted butternut, black beans, flour tortilla, pickled onions, micro cilantro

$24



CBR FOCCACIA

herb foccacia, grilled chicken, provolone, avocado, baby arugula, roasted red pepper, thick cut bacon, dilly ranch dressing

$24




BENNY'S

served with homefries




TRADITIONAL

two poached eggs, ham, hollandaise sauce, english muffin

$19



CRISPY CHICKEN

two poached eggs, cole slaw, buffalo hollandaise, english muffin

$23



SHORT RIB

two poached eggs, braised beef short rib, pickled red onion, hollandaise, english muffin, pea greens

$26




KIDS MENU

10 and under




CHICKEN NUGGETS

house marinated chicken nuggets and fries

$12



SILVER DOLLAR PANCAKES

buttermilk batter, blueberries

$12


Join us for dinner..

The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.

Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.

If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.

For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.

The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.

And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.

To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.

 

Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.

 ​

166 Broadway

Providence, RI 02903

401-227-9366

team@thepatiori.com

GET IN TOUCH!

Parking: Street or Garage public parking (free) available across the street from The Providence Public Safety Complex
(Providence Police Station). Garage entrance is located on Washington Street.

OPENING HOURS

BRUNCH:

Sunday: 10am-4pm

Monday: 10:30am-4pm

Tuesday: 10:30am-4pm 

Wednesday: Dinner only

Thursday:10:30am-4pm

Friday: 10:30am-4pm

Saturday: 10:00am-4pm

DINNER:

Sunday: 4pm-10pm

Monday: 4pm-10pm

Tuesday: 4pm-10pm

Wednesday: 5pm-10pm

Thursday: 4pm-10pm

Friday: 4pm-11pm

Saturday: 4pm-11pm

​Kitchen closes one hour before.

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