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RI Monthly Named It One of the Best Brunch Spots in Rhode Island. Here's Why Everyone Keeps Coming Back.


If your weekend brunch consists of waiting an hour for mediocre eggs, you're doing Providence wrong.


Weekend brunch has become more than just breakfast, it's the reason friends make plans, families gather around the table, and visitors explore Providence one bite at a time. It's slow mornings, second cups of coffee, cocktails before noon, and conversations that somehow last until the afternoon.


At The Patio, that's exactly the kind of experience we've always wanted to create. Being recognized by RI Monthly's Best of Rhode Island with Statewide honors for Best Brunch and Best Outdoor Dining, along with Providence awards for Best Restaurant, Best Outdoor Dining, and Best Breakfast, is exciting because it reflects what our guests have been saying for years, brunch here is an experience worth making time for.

So, what makes brunch at The Patio different? It starts with dishes that are anything but ordinary.


One of our standout favorites is the Bulgogi Hash, a gluten-free dish that brings bold Korean-inspired flavors to the brunch table. Tender Korean-marinated flank steak is paired with roasted sweet potatoes, earthy local mushrooms, creamy avocado, tangy pickled onions, and a perfectly soy-marinated egg. It's finished with toasted sesame seeds, fresh pea greens, and a vibrant ginger chili glaze that ties every bite together. It's hearty, fresh, and packed with layers of flavor that keep guests coming back.


If you're someone who believes brunch should satisfy every craving at once, our Chicken & Waffle delivers. A crispy buttermilk-brined chicken breast is served over our signature pearl sugar waffle, creating the perfect balance of crunchy, fluffy, sweet, and savory. Add smoked bacon, Vermont aged cheddar, house-made maple aioli, crisp pickles, and a side of seasoned home fries, and you've got a brunch that's unreal!


Then, there's our Signature French Toast, a dish that we rotate seasonally has become a tradition for many of our regulars. Thick slices of rich cinnamon bread are grilled until perfectly golden and finished with a dusting of powdered sugar, fresh seasonal berries, candied orange peel, and a silky orange crème anglaise that adds just the right touch of citrus sweetness. It's indulgent without being overwhelming and feels like the kind of brunch you celebrate with.


Of course, no brunch is complete without something to raise a glass. Our Mimosa Flights let you sample a variety of fresh juices, making every sip a little different from the last and giving the table something fun to share. If you're loyal to a classic, our signature Bloody Mary is a staple! If you love it spicy, yum, we got it!! If you're celebrating a birthday, reunion, bridal/baby shower or simply the fact that it's finally the weekend, the Bucket O' Bubs is always a favorite. A chilled bottle of Prosecco arrives with your choice of juices so everyone can build their perfect mimosa, exactly the way they like it.


Then there's the atmosphere. Whether you're enjoying brunch under the sun on our award-winning outdoor patio or settling into a cozy table inside, The Patio is designed to make you want to stay awhile. There's no rush. Order another round. Split another plate of French Toast. Catch up with friends. Make plans for next weekend before this one is even over.

That's what brunch should feel like.


It's why locals make us part of their weekend tradition, why visitors add us to their Providence itinerary, and why so many first-time guests quickly become regulars.

If you're searching for the best brunch in Providence, planning a Sunday brunch in Rhode Island, or looking for one of the area's favorite outdoor brunch destinations, we'll have a table waiting.


Because at The Patio, brunch isn't just another meal. It's the best part of the weekend.


Planning a day or night in Downtown Providence? Make The Patio your first stop. Located just minutes from the Providence Performing Arts Center (PPAC), the Amica Mutual Pavilion (AMP), Trinity Repertory Company, or Uptown Theatre, we're the perfect place for award-winning brunch, craft cocktails, lunch, dinner, and pre-show dining. Enjoy your whole night out with a nice brunch in Providence where we can make it memorable and fun for you!



Frequently Asked Questions

What is the best brunch in Providence? The Patio is proud to be recognized by RI Monthly (2023, 2024, 2025) as the Statewide Winner for Best Brunch and is known for chef-inspired dishes, handcrafted cocktails, and award-winning outdoor dining.


What are The Patio's most popular brunch dishes? Guest favorites include the gluten-free Bulgogi Hash, Chicken & Waffle, and Signature French Toast, each made with fresh, high-quality ingredients and bold, memorable flavors.


Where can I enjoy outdoor brunch in Providence? The Patio has been recognized as Best Outdoor Dining both statewide and in Providence, making it one of the city's favorite places to enjoy brunch outdoors.


What drinks pair best with brunch at The Patio? Our Mimosa Flights, signature Bloody Mary, and Bucket O' Bubs, a bottle of Champagne served with your choice of juices, are guest favorites and the perfect complement to any brunch dish.

 
 
 

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166 Broadway

Providence, RI 02903

401-227-9366

team@thepatiori.com

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PARKING: We offer multiple parking options for your convenience at The Patio on Broadway in Providence, Rhode Island. You can find street parking in the surrounding area. Additionally, free parking lot is available just seconds away at 86 Carpenter Street. If you’re on Dean Street with The Patio on your right, take a left at the stop sign. The parking lot will be on your right, you’ll see a sign for The Patio parking, and school buses are often parked there. Weekdays parking is after 3pm and Weekends the parking is available all day..

OPENING HOURS

BRUNCH:

Sunday: 10am-3pm

Monday: 10:30am-3pm

Tuesday: 10:30am-3pm 

Wednesday: Dinner only

Thursday:10:30am-3pm

Friday: 10:30am-3pm

Saturday: 10:00am-3pm

DINNER:

Sunday: 3pm-10pm

Monday: 3pm-10pm

Tuesday: 3pm-10pm

Wednesday: 4pm-10pm

Thursday: 3pm-10pm

Friday: 3pm-11pm

Saturday: 3pm-11pm

​Kitchen closes one hour before.

Due to rising processing costs, a 3% tech fee will be applied to checks paid by card.

Cash payments are not subject to this fee. Thank you for your understanding.

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