Menu

Brunch
Brunch Hours: Sunday: 10am-3pm Monday: 10:30am-3pm Tuesday: 10:30am-3pm Wednesday: Open at 4pm Thursday:10:30am-3pm Friday: 10:30am-3pm Saturday: 10:00am-3pm Dinner Hours: Sunday: 3pm-10pm Monday: 3pm-10pm Tuesday: 3pm-10pm Wednesday: 4pm-10pm Thursday: 3pm-10pm Friday: 3pm-10pm Saturday: 3pm-10pm *Bar open one hour later
STARTERS
BLACKBERRY DROP BISCUITS
sage & orange marmalade, whipped honey butter, orange segments, fresh fruit, crispy sage
$16
POINT JUDITH CALAMARI
cherry peppers, roasted cherry tomatoes, sweet & sour dry rub, chimichurri aioli
$18
DEVILED EGGS (GF)
creme fraiche, pickled onion, everything bagel seasoning, bacon, jalapeno
$15
HOT HONEY ARANCINI
whipped ricotta, crispy prosciutto, gruyere cheese, hot honey, warm apple compote, herb oil
$18
CRISPY DUCK MEATBALLS
sweet chili glaze, whipped herbed ricotta, candied kumquat
$16
AUTUMN BRUSCHETTA (AGF)
grilled artisan bread, prosciutto, butternut spread, fresh apples, toasted pecans, baby arugula, goat cheese espuma, pear & rum gel, Petite Farm’s mico shiso
$23
PEAR & WALNUT SALAD (GF)
fresh greens, candied walnuts, poached bosc pear, feta cheese, pear & rum gel, fresh apples, maple vinaigrette
$19
CAESAR SALAD (AGF)
romaine heart, parmesan reggiano, white anchovy, parmesan crisp, croutons
$17
SALAD ADDITIONS
grilled/fried chicken
$7
salmon
$14
scallop (each)
$5
8oz filet
$30
BRUNCH PLATED
THE CLASSIC*
two eggs your way, thick cut bacon, breakfast sausage, buttered croissant, homefries
$18
BULGOGI HASH (GF)
korean marinated flank steak, sweet potato, soy marinated egg, pickled onions, local mushrooms, avocado, toasted sesame seeds, pea greens, ginger chili glaze
$36
STEAK & EGGS (GF)
8oz center cut filet, roasted poblano butter, mango chimichurri, two eggs your way, dressed greens, homefries
$38
ZUCCHINI & LOX FRITTER
fried zucchini fritter, smoked salmon, pickled onions, capers, herb creme fraiche, dressed arugula, beetroot labneh, fresh dill
$28
TRIPLE STACK (AGF)
buttermilk pancakes, warm apple compote, whipped butter, confectionary sugar, maple syrup
$18
CINNAMON PUMPKIN FRENCH TOAST
pumpkin custard, cinnamon bread, pumpkin pie mascarpone, maple syrup
$18
AVOCADO TOAST (AGF) (AV)
grilled tuscan bread, sliced avocado, beetroot labneh, whipped feta cheese, roasted cherry tomato, two eggs your way, everything bagel seasoning, dressed greens, herb oil
$20
POWER BOWL (AGF)
greek yogurt, granny smith apple, blackberries, honey granola, poached bosc pear, chia seed, toasted coconut, apricot infused honey, peanut butter
$19
TUNA POKE* (AV) (AGF)
wild caught yellowfin tuna, seaweed salad, avocado, pickled slaw, jalapeño, edamame, pickled ginger, ponzu, spicy mayo, wontons, sesame seeds
$25
FRITTATA (GF)
baby spinach, bacon, gruyere cheese, caramelized leeks, herb creme fraiche, tomato jam, homefries
$25
BAGEL & LOX
toasted everything bagel, smoked salmon, herb crème fraîche, fried capers, pickled onions, baby arugula, marinated cherry tomatoes, homefries
$24
HANDHELDS
CHICKEN & WAFFLE
crispy buttermilk brine chicken breast, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli, pickle, homefries
$24
BREAKFAST BURGER* (AGF)
8oz prime beef, sunny egg, vermont aged cheddar, thick cut bacon, LTPO, patio sauce, homefries
$22
BREAKFAST BURRITO
scrambled eggs, ground sausage, gruyère, chipotle aioli, homefries, black beans, flour tortilla, pickled onions, micro cilantro
$24
BENNY'S
served with homefries
TRADITIONAL*
two poached eggs, ham, hollandaise sauce, english muffin
$19
CRISPY CHICKEN*
two poached eggs, cole slaw, buffalo hollandaise, english muffin
$23
THANKSGIVING BENNY*
carved slow roasted turkey, sage & cornbread fritter, cranberry relish, chopped bacon, poached egg, hollandaise
$21
KIDS MENU
10 and under
CHICKEN NUGGETS
$12
FRENCH TOAST STICKS
$12
BERRY PARFAIT
$12
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.