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Winter Menu
as of December 3rd
Providence Restaurant Weeks
January 25–February 7, 2026
STARTERS
(select one)
Baked Oysters
Miso Butter | Furikake Panko | Orange Zest | Scallion
Crispy Duck Meatballs
Sweet Chili Glaze | Whipped Ricotta | Candied Kumquat
King's "Scallop" (av)
King Trumpet Mushroom | Wakame Seaweed | Miso Sweet Potato Puree | Chili Crunch Oil | Micro Leek
Wedge Salad (agf)
Baby Iceberg | Creamy Bleu Cheese | Roasted Tomatoes | Bacon | Pickled Onions
ENTREES
(select one)
Seared Duck (agf)
Parsnip & Fennel Puree | Orange Pan Jus | Pomegranate | Bourbon Carrots
Chicken Statler (agf)
Tomato Brodo | Parmesan & Herb Butter | Asparagus | Couscous | Fire Roasted Peppers | Brussels Sprouts
Noodle Bowl (av)
Crispy Pan Fried Tofu | Cauliflower | Carrots | Wild Mushrooms | Buckwheat Noodles | General Tao's Sauce | Pea Greens | Sesame Seeds
Braised Short Ribs
Demi Glacé Slow Braised Beef | Trinity Brown Ale & Bacon Risotto | Shaved Brussels Sprouts | Espresso
DESSERTS
(select one)
Tea-rimasu
Chai Tea | Lady Finger Cookies | Marscapone | Vanilla | Coco Powder
Panna Cotta (agf)
Vanilla Bean | Blackberry | Shaved Chocolate | Mint
Basque Cheesecake
Smoked Pear | Coldbrew Syrup | Bourbon Whipped Cream
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.