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Summer Menu
Restaurant Week
Dinner only - Enjoy a 3-course menu for $39.50pp from July 26th-August 8th
Course 1
-select one-
YELLOWFIN CRUDO
Sushi Grade Yellowfin Tuna | Lychees | Yuzu | Bird's Eye Chili | Cilantro | Shallot | Citrus Furikake
DUO GAZPACHO & BURATTA
Grilled Peach Gazpacho | Cucumber Gazpacho | Creamy Burrata | Radish | Citrus Zest | Crushed Pistachio | Marinated Tomato | Basil & Aleppo Oil
DUCK MEATBALLS
Whipped Ricotta | Sweet Chili Glaze | Candied Kumquat
WATERMELON & TOMATO
Grilled Watermelon | Roasted Heirloom Tomato | Feta Cheese | Crispy Chickpea Crumble | Baby Arugula | Lemon Pressed Oil
Course 2
-select one-
CHICKEN & POLENTA
Confit statler chicken | Creamy Polenta & Gruyere | Grilled Asparagus | McGuire's Farm Roasted Mushrooms | Pan Jus
GRILLED SWORDFISH
Mango & Ginger Glaze | Coconut Rice | Roasted Broccolini | Tropical Fruit Slaw
STEAK FRITES
Prime Flat Iron Steak | Au Poivre Sauce | Parmesan Truffle Fries | Arugula Salad
TOFU PAD THAI
Pan Seared Tofu | Spicy Peanut Sauce | Rice Noodles | Radish | Thai Chili Peppers | Beansprouts | Shredded Carrots | Chopped Peanuts | Cilantro
Course 3
-select one-
BASQUE CHEESECAKE
Blueberry Compote | Whipped Topping | Fresh Mint
SMORES BROWNIE SUNDAE
Double Fudge Brownie | Marshmallows | Chocolate Sauce | Cold Brew Gelato | Graham Cracker Cumble
FLOURLESS CHOCOLATE TORTE
Fresh Berries | Confectioners Sugar | Whipped Topping
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.