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Providence Restaurant Week Dinner Menu
July 6th – July 19th dinner only 3 course prix-fixe menu $39.50 pp
STARTERS
(select one)
Lobster Arancini
lobster, risotto, pomodoro, saffron aioli
$0
Duck Meatballs
sweet chili glaze, whipped ricotta, candied kumquat relish
$0
Watermelon Salad
watermelon, kale, puffed quinoa, cucumber, mint, olives, feta, herb vinaigrette
$0
Beet Carpaccio
thinly sliced flame beets, shallot preserve, capers, lemon zest, greens
$0
ENTREES
(select one)
Lump Crab Gazpacho
lump crab meat, watermelon, cucumber, red onion, bell pepper, jalapeno, tomato
$0
Pan Seared Scallops
parmesan risotto, crispy pancetta, roasted corn, kale, sundried tomato pesto
$0
Pesto Primavera
fresh orecchiette, zucchini, squash, blistered tomato, garlic, broccoli rabe
$0
Statler Piccata
confit statler chicken, fresh malfadine, lemon, white wine, capers, garlic, shallots, butter
$0
Tenderloin Medallions
pomme puree, creamed spinach, fried shallots, red wine demiglace
$0
DESSERTS
(select one)
'Shortcake'
salted buttermilk biscuit, roasted strawberries, citrus zest, sweet cream
$0
Olive Oil Cake
candied citrus, chantilly whipped
$0
Chocolate torte (gf)
fresh berries, sweet cream
$0
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.