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Summer Menu
Dinner
Brunch Hours: Sunday: 10am-3pm Monday: 10:30am-3pm Tuesday: 10:30am-3pm Wednesday: Open at 4pm Thursday:10:30am-3pm Friday: 10:30am-3pm Saturday: 10:00am-3pm Dinner Hours: Sunday: 3pm-10pm Monday: 3pm-10pm Tuesday: 3pm-10pm Wednesday: 4pm-10pm Thursday: 3pm-10pm Friday: 3pm-10pm Saturday: 3pm-10pm *Bar open one hour later
STARTERS
POINT JUDITH CALAMARI
cherry peppers, roasted cherry tomatoes, sweet & sour dry rub, chimichurri aioli
$18
BUFFALO CAULIFLOWER [av]
cornmeal, buttermilk brined, house buffalo, dill ranch, crumbed bleu cheese, crispy chickpeas, cilantro
$18
CRISPY DUCK MEATBALLS
sweet chili glaze, whipped ricotta, candied kumquat
$16
BRUSCHETTA [agf]
grilled artisan bread, heirloom tomato jam, stracciatella, crispy shallot, fried basil, prosciutto, lemon balsamic
$22
MISO GLAZED MUSHROOMS [v] [gf]
McGuire’s farm king’s oyster, miso, ginger, citrus kosho, grilled shishito, pickled onions, okinawan sweet potato
$18
PB&J WINGS
sticky thai peanut sauce, gochujang blackberry coulis, crushed peanuts, red sorrel
$18
BAVARIAN PRETZEL
served with housemade PVD Lager beer cheese topped with bacon and greens
$15
MELON & PROSCIUTTO SALAD [agf]
baby arugula, shaved cantaloupe, honeydew, stracciatella, toasted pinenuts, crispy prosciutto, strawberry mint dressing
$20
CAESAR SALAD [agf]
romaine hearts, parmesan reggiano, white anchovy, parmesan crisp croutons
$17
SALAD ADDITIONS
Grilled/Fried Chicken
$7
Salmon
$14
Scallop (each)
$5
8oz Filet
$30
Lobster Meat
HANDHELDS
PRIME BURGER* [agf]
8oz prime beef, vermont aged cheddar, thick cut bacon, LTPO, patio sauce, fries
$21
CHICKEN & WAFFLE
crispy buttermilk brined chicken breast, pickles, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli, fries
$24
LOBSTER ROLL [agf] MKT
knuckle and claw meat, charred lemon aioli, celery, chives, bibb lettuce, buttered brioche, russet chips
PLATED
PINK VODKA [agf]
mezzi rigatoni, crispy prosciutto, parmigiano-reggiano
$24
PISTACHIO CRUSTED SALMON* (agf)
dijon pistachio crust, baby arugula, yuzu pearls, grilled watermelon, basil foam, marinated tomatoes, whipped feta, yuzu togarashi vinegarette
$34
BOLOGNESE [agf]
meat ragu, mirepoix, rotoloni, herbed ricotta, parmigiano-reggiano, micro basil
$28
MARSALA
pan-seared chicken medallions, wild mushrooms, shallots, marsala pan sauce, crispy fingerlings, grilled carrots
$28
TENDERLOIN* [agf]
8oz sliced tenderloin, bone marrow crunch, king oyster mushrooms, fingerling potatoes, asparagus, bordelaise
$40
NOODLE BOWL [v] [gf]
pan fried tofu, rice noodles, shredded carrot, bean sprout, roasted cauliflower, radish, ginger chili sauce, toasted sesame, mango chimichurri
$25
CONFIT CHICKEN
statler breast, lemon summer squash risotto, herb oil, roasted carrot, whipped ricotta, hot honey
$30
POKE BOWL* [av] [agf]
wild caught yellowfin tuna, seaweed salad, avocado, pickled slaw, jalapeno, edamame, pickled ginger, ponzu, spicy mayo, wontons, sesame seeds
$25
PAN SEARED SCALLOPS* [agf]
roasted corn ribs, smoked chorizo, saffron risotto, aerated poblano mousse, cotija
$34
SHRIMP TRAPANESE
sauteed shrimp, sicilian trapanese, grilled zucchini, baby spinach, fried basil, lemon balsamic reduction, mezzi rigatoni pasta
$30
PAN SEARED COD [agf]
miso glaze, roasted broccolini, citrus furkake, chili crunch, black garlic emulsion, togarashi roasted sweet potatoes
$30
SIDES
CRISPY FINGERLINGS
$7
BROCCOLINI
$8
SAFFRON RISOTTO
$12
FRIES
$7
TRUFFLE FRIES
$10
KIDS MENU
10 & under
CHICKEN NUGGETS...
$12
MAC & CHEESE...
add grilled/fried chicken
$7
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.