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Spring Menu

Wine by the Bottle



SPARKLING SELECTION




Champagne, Sebastian Girost

France

$65



Rose Champagne Christophe Mignon, Rose de Saignee

NV Champagne, France

$149



Franciacorta Ca' del Bosco Cuvee Prestige

Franciacorta DOCG, Italy

$80



Cava, Mercat Brut Nature

NV, Spain

$50



Champagne, Moët & Chandon Impérial

France

$145



Champagne, Veuve Clicquot

France

$120



Champagne, Dom Pérignon, Vintage 2013

France

$420




ROSÉ SELECTION




Fronton De Oro Rosado

Gran Canaria, Spain, 2022

$50



Zweigelt Rosé, Bründlmayer

Austria, 2022

$55




WHITE SELECTION




Sancerre, Joseph Mellot

Loire Valley, 2023

$95



Pinot Blanc, Sakonnet Vineyards

Little Compton RI, 2023

$55



Chardonnay, Grgich Hills

Napa Valley, 2021

$110



Sémillon, Tyrrell's

Hunter Valley, Australia, 2023

$65



Pinot Grigio, Bollini

Italy, 2023

$55



Bordeaux Blanc, Chateau Marjosse

France, 2022

$80



Vinho Verde, Curvos

Portugal, 2024

$55



Riesling Julien Schaal, Grand Cru, Rosacker, Volcanique

Alsace, 2020

$75



Chardonnay Isabelle et Denis Pommier, Cote De Lechet 1er Cru

Chablis, 2020

$89



Chardonnay, Rombauer

Napa Valley, 2024

$75



Sauvignon Blanc, Saint Clair

Marlborough, 2025

$50




RED SELECTION




Cabernet Sauv, Murphy Goode

California, 2020

$50



Cabernet Sauv, Josh

California, 2022

$50



Cabernet Sauv, Penley Estate

Australia

$55



Cabernet Sauv, Fransiscan Estate

California, 2023

$50



Pinot Noir, Meiomi

Sonoma County, 2022

$50



Cabernet Sauv, Louis Martini 'The Gryphen'

Napa Valley, 2021

$85



Merlot, Josh, Cabernet

2022

$50



Bordeaux, Chateau d'Angludet 'La Dame d'Angludet'

Margaux, 2017

$115



Cabernet Sauv, Domaine Eden, Mount Eden Vineyards

Santa Cruz Mountain, CA, 2018

$109



Cabernet Sauv, Duckhorn Vineyard

Napa Valley, 2021

$150



Cabernet Sauv, Caymus Vineyard

Napa Valley, 2019

$185



Cabernet Sauv, Silver Oak

Alexander Valley, 2016

$175



Cabernet Sauv, Nickel & Nickel C.C. Ranch Cabernet Sauvignon

2019

$210



Cab S Blends, Overture Red Blend by Opus One

$210



Château du Bousquet

France, 2019

$75



Cabernet Sauvignon, Freakshow

California, 2019

$65



California Red, Orin Swift 8 Years in the Desert

California, 2023

$95



Super Tuscan, Montepeloso Toscana A Quo

2020, Tuscany

$89



Barolo, G.D. Vajra, Barolo Albe

2019, Piedmont

$105



Amarone, Le Ragose, Amarone della Valpolicella

2015, Italy

$120


Join us for dinner..

The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.

Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.

If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.

For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.

The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.

And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.

To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.

 

Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.

 ​

166 Broadway

Providence, RI 02903

401-227-9366

team@thepatiori.com

GET IN TOUCH!

Parking: Street or Garage public parking (free) available across the street from The Providence Public Safety Complex
(Providence Police Station). Garage entrance is located on Washington Street.

OPENING HOURS

BRUNCH:

Sunday: 10am-3pm

Monday: 10:30am-3pm

Tuesday: 10:30am-3pm 

Wednesday: Dinner only

Thursday:10:30am-3pm

Friday: 10:30am-3pm

Saturday: 10:00am-3pm

DINNER:

Sunday: 3pm-10pm

Monday: 3pm-10pm

Tuesday: 3pm-10pm

Wednesday: 4pm-10pm

Thursday: 3pm-10pm

Friday: 3pm-11pm

Saturday: 3pm-11pm

​Kitchen closes one hour before.

Due to rising processing costs, a 3% tech fee will be applied to checks paid by card.

Cash payments are not subject to this fee. Thank you for your understanding.

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