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Winter Menu
as of December 3rd
Dinner
Brunch Hours: Sunday: 10am-4pm Monday: 10:30am-4pm Tuesday: 10:30am-4pm Wednesday: Dinner only Thursday:10:30am-4pm Friday: 10:30am-4pm Saturday: 10:00am-4pm Dinner Hours: Sunday: 4pm-10pm Monday: 4pm-10pm Tuesday: 4pm-10pm Wednesday: 5pm-10pm Thursday: 4pm-10pm Friday: 4pm-10pm Saturday: 4pm-10pm *Bar open one hour later 166 BROADWAY, PROVIDENCE, RI 02903 PARKING: Street or Garage public parking (free) available across the street from The Providence Public Safety Complex (Providence Police Station). Garage entrance located on Washington Street.
STARTERS
POINT JUDITH CALAMARI
cherry peppers, roasted cherry tomatoes, sweet & sour dry rub, chimichurri aioli
$18
CURRY CAULIFLOWER (gf) (v)
roasted cauliflower florets, cocount 'cream' curry, sweet chili, toasted peanuts, sesame seeds, petite farms micro cilantro
$20
CRISPY DUCK MEATBALLS
sweet chili glaze, whipped ricotta, candied kumquat
$16
BAVARIAN PRETZEL
served with housemade Narragansett beer cheese topped with bacon and greens
$15
PB&J WINGS
sticky thai peanut sauce, gochujang blackberry coulis, crushed peanuts, red sorrel
$18
BRUSCHETTA (agf)
grilled artisan bread, whipped feta, poached pear, toasted walnut, local honey, prosciutto, petite farms micro shiso
$23
WINTER GREENS (av) (agf)
baby kale, crispy brussels, pomegranate seeds, candied pecans, shallots, orange ginger vinaigrette Salad Add-ons: Grilled/Fried Chicken $7 Salmon $14 Scallop (each) $5 8oz filet $25
$19
CAESAR SALAD (agf)
romaine hearts, parmesan reggiano, white anchovy, parmesan crisp croutons Salad Add-ons: Grilled/Fried Chicken $7 Salmon $14 Scallop (each) $5 8oz filet $25
$17
HANDHELDS
PRIME BURGER*
8oz prime beef, vermont aged cheddar, thick cut bacon, LTPO, patio sauce, fries
$21
CHICKEN & WAFFLE
crispy buttermilk brined chicken breast, pickles, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli, fries
$24
PLATED
PINK VODKA (agf)
mezzi rigatoni, crispy prosciutto, parmigiano- reggiano
$24
PAN SEARED SCALLOPS* (gf)
bourbon and fig bacon jam, sweet potato risotto, roasted pumpkin seed oil, petite farms micro greens
$33
SHORT RIB* (agf)
korean braised beef short rib, umami demi glace, grilled bok choy, gochujang bbq, sticky rice, baby carrot, toasted sesame
$39
MARSALA
pan-seared chicken medallions, wild mushrooms, shallots, marsala pan sauce, crispy fingerlings, grilled carrots
$28
GNOCCHI 'POT PIE'
crispy statler chicken, potato gnocchi, mirepoix, english peas, thyme, creamy supreme gravy, parsley oil
$33
PISTACHIO CRUSTED SALMON*
toasted pistachio, dijon, lemon zest, cold brew maple glaze, mashed sweet potato, crispy brussels
$34
MUSSELS FRA DIAVOLO
marshall's cove mussels, chorizo, white wine, shallot & tarragon butter, marinara, calabrian chili pepper, hand cut fries
$32
POKE BOWL* (av) (agf)
wild caught yellowfin tuna, seaweed salad, avocado, pickled slaw, jalapeno, edamame, pickled ginger, ponzu, spicy mayo, wontons, sesame seeds
$25
BACON&BLEU FILET* (gf)
8oz center-cut filet, whipped bleu cheese, bourbon and fig bacon jam, gruyère risotto, glazed baby carrots
$42
MUSHROOM 'BOLOGNESE' (v) (gf)
wild mushroom ragu, bell pepper medley, gluten-free macaroni, plant-based 'mozzarella', petite farms pea tendrils
$26
SIDES
CRISPY FINGERLINGS
$7
MASHED SWEET POTATOES
$8
GLAZED BABY CARROTS
$8
CRISPY BRUSSELS
$9
PARMESAN RISOTTO
$10
FRIES
$7
TRUFFLE FRIES
$10
KIDS MENU
10 & under
CHICKEN NUGGETS...
$12
MAC & CHEESE...
$12
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.