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Dinner
Brunch Hours: Sunday: 10am-4pm Monday: 10:30am-4pm Tuesday: 10:30am-4pm Wednesday: Dinner only Thursday:10:30am-4pm Friday: 10:30am-4pm Saturday: 10:00am-4pm Dinner Hours: Sunday: 4pm-10pm Monday: 4pm-10pm Tuesday: 4pm-10pm Wednesday: 5pm-10pm Thursday: 4pm-10pm Friday: 4pm-10pm Saturday: 4pm-10pm *Bar open one hour later 166 BROADWAY, PROVIDENCE, RI 02903 PARKING: Street or Garage public parking (free) available across the street from The Providence Public Safety Complex (Providence Police Station). Garage entrance located on Washington Street.
STARTERS
BAVARIAN PRETZEL
served with housemade Narragansett Beer Cheese topped with bacon and scallions
$15
CALAMARI
cherry peppers, roasted cherry tomatoes, sweet & sour dry rub, chimichurri aioli
$18
CRISPY DUCK MEATBALLS
sweet chili glaze, whipped ricotta, candied kumquat
$16
BRUSCHETTA (agf)
grilled tuscan bread, whipped stracciatella, prosciutto, marinated heirloom tomatoes, baby arugula, balsamic reduction
$23
WATERMELON & QUINOA (av)
watermelon, kale, puffed quinoa, cucumber, mint, olives, feta, herb vinaigrette
$22
CAESAR SALAD (agf)
romaine hearts, parmigiano-reggiano, white anchovy, brioche croutons
$15
SALAD ADDITIONS
Grilled/Fried Chicken
$7
Salmon
$14
Scallop (each)
$5
lobster meat
$24
Sirloin
$25
HANDHELDS
LOBSTER ROLL
meyer lemon aioli, bib lettuce, celery, chives, espelette pepper, brioche roll, house sliced chips
$34
PRIME BURGER*
8oz prime beef, vermont aged cheddar, thick cut bacon, LTPO, patio sauce, fries
$21
CHICKEN & WAFFLE
crispy buttermilk brined chicken breast, pickles, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli, fries
$24
ENTREES
GF pasta available
PINK VODKA
mezzi rigatoni, baby spinach, crispy prosciutto, parmigiano-reggiano
$24
SHRIMP SCAMPI
linguini, cherry tomatoes, garlic, shallots, white wine, lemon juice, butter
$29
COCONUT CURRY "CREAM SAUCE" (v)
peas, roasted tomatoes, arugula, chili, ginger, curry, green onion, jasmine rice, tofu
$24
CHICKEN PICATTA
mafaldine, lemon, white wine, capers, garlic, shallot, butter
$25
STATLER CHICKEN
roasted sweet potato, mexican street corn, cotija cheese, spicy honey lime sauce
$29
COCONUT SALMON*
north atlantic salmon, coconut risotto, baby bok choy, pineapple mango salsa, garlic ginger vinaigrette, toasted coconut
$31
POKE BOWL* (av)
wild caught yellowfin tuna, seaweed salad, avocado, pickled blend, edamame, pickled ginger, ponzu, spicy mayo, wontons, sesame seeds (tofu +2)
$25
PAN SEARED SCALLOPS*
parmesan risotto, grilled sweet corn, crispy pancetta, kale, sundried tomato pesto
$34
STEAK FRITES* (gf)
12oz flat iron steak, fries, chimichurri butter
$43
KIDS 10 AND UNDER
Crispy Chicken Nuggets
hand battered, buttermilk brined served with fries
$12
Mac & Cheese
add grilled/fried chicken +7
$12
SIDES
ROASTED HEIRLOOM CARROTS
$7
GRILLED ASPARAGUS
$7
RISOTTO
$10
FRIES
$7
TRUFFLE FRIES
parmesan, truffle oil, parsley
$10
HANDSLICED RUSSETT CHIPS
$7
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.