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Dinner
Brunch Hours: Sunday: 10am-4pm Monday: 10:30am-4pm Tuesday: 10:30am-4pm Wednesday: Dinner only Thursday:10:30am-4pm Friday: 10:30am-4pm Saturday: 10:00am-4pm Dinner Hours: Sunday: 4pm-10pm Monday: 4pm-10pm Tuesday: 4pm-10pm Wednesday: 5pm-10pm Thursday: 4pm-10pm Friday: 4pm-10pm Saturday: 4pm-10pm *Bar open one hour later Free garage parking is available across the street from The Providence Public Safety Complex located on Washington Street.
STARTERS
CALAMARI
cherry peppers, roasted cherry tomatoes, roasted garlic, white balsamic vinegar
$18
BALSAMIC BRUSSELS (av) (gf)
toasted walnuts, black mission figs, parmigiano-reggiano
$14
CRISPY DUCK MEATBALLS
sweet chili glaze, whipped ricotta, candied kumquat
$16
MUSHROOM BRUSCHETTA (av)
grilled tuscan bread, truffled burrata, garlic and thyme roasted mushrooms, roasted peppers, baby arugula, serrano ham, truffled honey, aged balsamic, extra virgin olive oil
$26
BAVARIAN PRETZEL
served with housemade Narragansett Beer Cheese topped with bacon and scallions
$14
BABY SPINACH SALAD (av)
gorgonzola dolce, pickled red onion, figs, pistachios, dried cranberries, citrus vinaigrette
$16
CAESAR SALAD (agf)
romaine hearts, parmigiano-reggiano, white anchovy, brioche croutons
$15
HOUSE SALAD (av)
baby greens, cherry tomato, cucumber, mixed carrot, red onion, watermelon radish, crispy bacon, white balsamic vinaigrette
$15
HANDHELDS
served with fries, slaw or housemade chips
LOBSTER ROLL
meyer lemon aioli, bib lettuce, celery, chives, espelette pepper, brioche roll
$34
HOUSE MADE VEGGIE BURGER (v)
quinoa, brown rice, mushrooms, chipotle en adobo, black beans, garlic, onion, guacamole, brioche bun
$19
PRIME BURGER*
8 oz, vermont aged cheddar, smoked bacon, lettuce, tomato, red onion, pickle, patio sauce, brioche bun
$21
CHICKEN & WAFFLE
crispy buttermilk brined chicken breast, pearl sugar waffles, smoked bacon, vermont aged cheddar, maple aioli
$24
ENTREES
PINK VODKA
mezzi rigatoni, oven roasted mushrooms, baby spinach, crispy prosciutto, parmigiano-reggiano
$24
SHRIMP SCAMPI
linguini, cherry tomatoes, garlic, shallots, white wine, lemon juice, butter
$29
COCONUT CURRY "CREAM SAUCE"
peas, roasted red pepper, arugula, chili, ginger, curry, green onion, fusilli
$19
CHICKEN PICATTA (v)
mafaldine, lemon, white wine, capers, garlic, shallot, butter
$25
STATLER CHICKEN
roasted sweet potato, mexican street corn, cotija cheese, spicy honey lime sauce
$29
COCONUT SALMON*
north atlantic salmon, coconut risotto, baby bok choy, pineapple mango salsa, garlic ginger vinaigrette, toasted coconut
$31
POKE BOWL* (av)
wild caught yellowfin tuna, seaweed salad, avocado, pickled blend (cucumber, carrot, radish, jalapeño), edamame, pickled ginger, ponzu, spicy mayo, wasabi, wontons, sesame seeds
$25
PAN SEARED SCALLOPS*
spring pea risotto, grilled asparagus, lemon caper butter sauce
$32
BISTRO FILET*
8oz bistro filet, roasted mushroom risotto, heirloom carrots, red wine demi-glace
$39
STEAK FRITTES* (gf)
12oz new york sirloin, fries, brandy peppercorn sauce
$43
SIDES
HOT HONEY GLAZED ROASTED HEIRLOOM CARROTS
$7
GRILLED ASPARAGUS
$7
BALSAMIC BRUSSELS SPROUTS
$7
RISOTTO
$10
FRIES
$7
TRUFFLE FRIES
parmesan, truffle oil, parsley
$10
HANDSLICED RUSSETT CHIPS
$7
Join us for dinner..
The aroma of sizzling meats and savory spices fills the air at The Patio, inviting you to Providence, Rhode Island. Our dinner menu is a combination of local ingredients, designed to provide a memorable experience.
Begin your journey with an appetizer. Crispy Duck Meatballs, bursting with flavor, are a crowd-pleaser. For the seafood lover, Calamari offers a light and crispy indulgence. Or perhaps the Brauhaus Pretzel, warm and soft, accompanied by a creamy cheese dip, will be your choice.
If you're seeking a lighter start, the House Salad or Caesar Salad provide refreshing options. The Apple Salad, a delightful blend of sweet and savory, offers a unique twist.
For the main course, The Patio presents a tempting array of options. The Chicken and Waffle, a classic comfort food with a modern twist, is a must-try. Seafood lovers will delight in the Lobster Roll, overflowing with fresh lobster meat. For the land-loving palate, the pork chop, juicy and flavorful, is a perennial favorite.
The Patio doesn't disappoint with its entrees. From the rich Bolognese to the perfectly cooked Ribeye, each dish is crafted with care and attention to detail. The Chicken Piccata, a delicate balance of flavors, and the succulent Sea Scallops are sure to impress.
And let's not forget the sides! Roasted Fingerling Potatoes, perfectly seasoned, complement any entrée. The Hot Honey Glazed Roasted Heirloom Carrots offer a touch of sweetness, while the Roasted Brussels Sprouts provide a satisfying crunch.
To complete your culinary journey, indulge in a decadent dessert. The Sorbet offers a refreshing finale, while the Apple Crisp Tartlet provides a comforting touch. The Cheesecake and Flourless Chocolate Cake are rich and decadent, perfect for sharing.
Our dinner menu is a testament to their commitment to quality ingredients and skillful preparation. Whether you're craving a classic comfort food or an adventurous new flavor, The Patio offers something for everyone.