Join Us for Providence Restaurant Week 2025 at The Patio on Broadway

We’re thrilled to be part of this year’s Providence Restaurant Week, happening July 6–19, 2025—and we’ve cooked up something truly special just for the occasion.

Experience Elevated Dining

At The Patio on Broadway, we believe dining should feel both elevated and approachable. Our Prix-Fixe Dinner Menu for $39.50 per person is designed to give you the best of both worlds. Whether you’re a longtime guest or trying us for the first time, this is the perfect time to gather with friends. Enjoy the city’s vibrant dining scene and experience what makes our kitchen tick.

What’s on the Menu?

We’re offering a three-course dinner that starts with standout appetizers. Choose from Lobster Arancini, Duck Meatballs, or our refreshing Watermelon Salad. For your entrée, you can select from seasonal favorites such as Pan-Seared Scallops, Pesto Primavera, Tenderloin Medallions, or our signature Statler Piccata.

And don’t worry—we saved the best for last. Our desserts include indulgent choices like the Chocolate Torte (gf), Mixed Berry Tartlet, or our silky Olive Oil Cake.

Dining Atmosphere

Enjoy your meal in our cozy dining room or out on the patio under the lights. It’s summer in Providence, after all! The ambiance is perfect for a delightful evening with friends or a romantic dinner.

Make Your Reservation

Tables fill quickly during Restaurant Week. We recommend making a reservation in advance to secure your spot. We can’t wait to welcome you and make your night delicious.

For more details about our menu, visit our Restaurant Week Menu.

Why Providence Restaurant Week Matters

Providence Restaurant Week is not just about great food. It’s a celebration of the local culinary scene. Restaurants across the city showcase their best dishes, allowing diners to explore new flavors and experiences. This event encourages community engagement and supports local businesses.

Tips for Enjoying Restaurant Week

1. Plan Ahead: Review the menus of participating restaurants before making reservations. This will help you choose the best dining experience for your tastes.

   
   

2. Try Something New: Use this opportunity to explore dishes you wouldn’t normally order. You might discover a new favorite!

   
   

3. Share the Experience: Dining out is more fun with friends. Gather a group to enjoy the diverse offerings together.

   
   

4. Be Mindful of Timing: Popular restaurants can get busy. Consider dining during off-peak hours to enjoy a more relaxed experience.

   
   

5. Leave Room for Dessert: With so many delicious options, it’s easy to fill up on appetizers and entrées. Save some space for dessert—it’s worth it!

   
   

Conclusion

Providence Restaurant Week is a fantastic opportunity to indulge in the culinary delights of our city. At The Patio on Broadway, we’re excited to be part of this vibrant event. Join us from July 6–19, 2025, for a memorable dining experience. We look forward to serving you!